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Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. Türkçe Kumarhane Çevrimiçi casino promosyonları zor mu Rulet. Waste products at the market were made use of and served by the EMU Gastronomy Club. İçerik kaynakları farklı olduğu için sabit bir görüntü kalitesi ya casino promosyonları zor mu da içeriğin her an kullanılabilir olması her zaman garanti edilemiyor. Bu durumda örneğin Discovery Channel'dan 7 dakikalık bir görüntüyü seyretmek için 5 dakika boyunca onun sabit diske inmesini beklemeniz casino promosyonları zor mu gerekebiliyor. During the trip, they visited the Güzelyurt Archaeology and Nature Museum, St. Mamas Monastery, Güzelyurt Bandabuliya, Soli Ancient City, historical sites in Lefke, including Ottoman Mansions and Aqueducts, Cengiz Topel Monument, Lefke Dam, and Yeşilırmak Strawberry Fields.” During the Tourism Days, a series of meetings were held between industry representatives and current students as well as graduates to help them secure employment and find internships. Managers from Limak, Concorde, Artemis, Arkın Group, and Riverside hotels met with students and delivered presentations. The hotel managers also provided information about job opportunities to the graduating candidates who are about to embark on their professional careers.